Bio-Enrichment of Oilseed Cakes by Mortierella Alpina Under Solid-State Fermentation

AuthID
P-00S-KTN
6
Author(s)
Ferreira, M
·
Fernandes, H
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 134, Pages: 109981 (7)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85089379176
Wos: WOS:000582744000033
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.