Encapsulation in Food Industry with Emerging Electrohydrodynamic Techniques: Electrospinning and Electrospraying - A Review

AuthID
 P-00S-MDR
3
Author(s)
Document Type
Review
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 339, Pages: 127850 (11)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32861932
Scopus: 2-s2.0-85089843068
Wos: WOS:000582793900001
Source Identifiers
ISSN: 0308-8146
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