Sustainable Food Transition in Portugal: Assessing the Footprint of Dietary Choices and Gaps in National and Local Food Policies

AuthID
 P-00S-MFN
7
Author(s)
Galli, A
·
Iha, K
·
Alves, AA
·
Lin, D
·
Mancini, MS
·
Teles, F
Document Type
Article
Year published
2020
Published
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 749
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85089683718
Wos: WOS:000581793800013
Source Identifiers
ISSN: 0048-9697
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