Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigral.), to Protect Food Products and to Improve Food Functionality

AuthID
 P-00S-MY0
3
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Issue: 10, Pages: 1742-1754 (13)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85089744966
Wos: WOS:000561803800001
Source Identifiers
ISSN: 1935-5130
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