Quality of 'Royal Gala' Cut Apple During Osmotic Dehydration

AuthID
 P-00S-MYJ
4
Author(s)
Pieters, B
·
Assis, FR
·
Document Type
Article
Year published
2020
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 23
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85089597385
Source Identifiers
ISSN: 1981-6723
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