A Thermotolerant Xylan-Degrading Enzyme Is Produced by Streptomyces Malaysiensis Amt-3 Using By-Products From the Food Industry

AuthID
P-00S-ND2
6
Author(s)
do Nascimento, RP
·
Reis, AD
·
Girio, F
·
Rodrigues Coelho, RRR
Document Type
Article
Year published
2020
Published
in BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, ISSN: 1516-8913
Volume: 63
Indexing
Publication Identifiers
Wos: WOS:000562145100001
Source Identifiers
ISSN: 1516-8913
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.