Recovery of Lactose and Proteins from Cheese Whey with Poly(Ethylene) Glycol/Sulfate Aqueous Two-Phase Systems

AuthID
 P-00S-QMB
5
Author(s)
Gonzalez Amado, M
·
Soto, A
·
Document Type
Article
Year published
2021
Published
in SEPARATION AND PURIFICATION TECHNOLOGY, ISSN: 1383-5866
Volume: 255
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85090850740
Wos: WOS:000633046200003
Source Identifiers
ISSN: 1383-5866
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