Recovery of Lactose and Proteins from Cheese Whey with Poly(Ethylene) Glycol/Sulfate Aqueous Two-Phase Systems

AuthID
P-00S-QMB
5
Author(s)
Gonzalez Amado, M
·
Freire, MG
·
Soto, A
·
Document Type
Article
Year published
2021
Published
in SEPARATION AND PURIFICATION TECHNOLOGY, ISSN: 1383-5866
Volume: 255, Pages: 117686 (10)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85090850740
Wos: WOS:000633046200003
Source Identifiers
ISSN: 1383-5866
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.