Compositional Attributes and Fatty Acid Profile of Lamb Meat from Iberian Local Breeds

AuthID
P-00S-R99
8
Author(s)
Popova, T
·
Osoro, K
·
Bodas, R
·
Lorenzo, JM
·
Document Type
Article
Year published
2020
Published
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 193, Pages: 106244 (10)
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Publication Identifiers
Scopus: 2-s2.0-85092012203
Wos: WOS:000594825400006
Source Identifiers
ISSN: 0921-4488
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