A Systematic Aqbd Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

AuthID
 P-00S-R9M
4
Author(s)
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 9, Pages: 1321 (17)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091856721
Wos: WOS:000580018600001
Source Identifiers
ISSN: 2304-8158
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