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Seaweed-Based Natural Ingredients: Stability of Phlorotannins During Extraction, Storage, Passage Through the Gastrointestinal Tract and Potential Incorporation into Functional Foods

AuthID
P-00S-RV3

Author(s)

Cassani, L

Gomez Zavaglia, A

Jimenez Lopez, C

Lourenco Lopes, C

Prieto, MA

Simal Gandara, J

Document Type

Review

Year published

2020

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 137

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109676

Pubmed: 33233253

Scopus: 2-s2.0-85091569022

Wos: WOS:000593950900014

Source Identifiers

ISSN: 0963-9969

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Seaweed-Based Natural Ingredients: Stability of Phlorotannins During Extraction, Storage, Passage Through the Gastrointestinal Tract and Potential Incorporation into Functional Foods

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Seaweed-Based Natural Ingredients: Stability of Phlorotannins During Extraction, Storage, Passage Through the Gastrointestinal Tract and Potential Incorporation into Functional Foods

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