Evaluation of Texture in Jelly Gums Incorporating Berries and Aromatic Plants

AuthID
 P-00S-S98
4
Author(s)
Reis, C
·
Florença, SG
Document Type
Article
Year published
2020
Published
in Open Agriculture, ISSN: 2391-9531
Volume: 5, Issue: 1, Pages: 450-461
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091352822
Source Identifiers
ISSN: 2391-9531
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