Publications

AuthID
P-00S-WS0

Author(s)

Sharma, R

Chaudhary, A

Garg, N

Sharma, V

Kuca, K

Tuli, HS

Chaudhary, A

Prajapati, PK

Document Type

Article

Year published

2020

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 106, Pages: 254-274 (21)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2020.10.020

Scopus: 2-s2.0-85092648391

Wos: WOS:000600555500013

Source Identifiers

ISSN: 0924-2244

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