Publications

AuthID
P-00S-X4C

Author(s)

Lage, P

Borrega, J

Santos, MT

Coelho, L

Passaro, J

Document Type

Article in Press

Year published

2020

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-020-04856-x

Scopus: 2-s2.0-85093115477

Wos: WOS:000580962200002

Source Identifiers

ISSN: 0022-1155

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