Northeast Portuguese Propolis Protects Against Staurosporine and Hydrogen Peroxide-Induced Neurotoxicity in Primary Cortical Neurons

AuthID
 P-002-K0F
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 11, Pages: 2862-2868 (7)
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Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21864632
Scopus: 2-s2.0-80052842601
Wos: WOS:000296681600018
Source Identifiers
ISSN: 0278-6915
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