The Link Between the Consumer and the Innovations in Food Product Development

AuthID
 P-00S-YS2
4
Author(s)
Florenca, SG
·
Document Type
Review
Year published
2020
Published
in FOODS
Volume: 9, Issue: 9
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000580141300001
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