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Chemico-Biological Characterization of Torpedino Di Fondi (R) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

AuthID
P-00T-055

Author(s)

Ingallina, C

Maccelli, A

Spano, M

Di Matteo, G

Di Sotto, A

Giusti, AM

Vinci, G

Di Giacomo, S

Rapa, M

Ciano, S

Fraschetti, C

Filippi, A

Simonetti, G

Cordeiro, C

Silva, MS

Crestoni, ME

Sobolev, AP

Fornarini, S

Mannina, L

Document Type

Article

Year published

2020

Published

in ANTIOXIDANTS, ISSN: 2076-3921

Volume: 9, Issue: 10, Pages: 1-29 (29)

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Wos^®

Scopus^®

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Sources

Publication Identifiers

DOI: 10.3390/antiox9101027

Scopus: 2-s2.0-85094606380

Wos: WOS:000584498500001

Source Identifiers

ISSN: 2076-3921

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Chemico-Biological Characterization of Torpedino Di Fondi (R) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

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Chemico-Biological Characterization of Torpedino Di Fondi (R) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

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