Yoghurt and Curd Cheese Addition to Wheat Bread Dough: Impact on in Vitro Starch Digestibility and Estimated Glycemic Index

AuthID
 P-00T-18R
3
Author(s)
Graca, C
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 339
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Publication Identifiers
Wos: WOS:000582793900041
Source Identifiers
ISSN: 0308-8146
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