Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

AuthID
P-002-KES
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 20, Pages: 11109-11116 (8)
Indexing
Publication Identifiers
Pubmed: 21905642
Scopus: 2-s2.0-80055017689
Wos: WOS:000295915000043
Source Identifiers
ISSN: 0021-8561
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