Tailoring the Surface Properties and Flexibility of Starch-Based Films Using Oil and Waxes Recovered from Potato Chips Byproducts

AuthID
P-00T-520
11
Author(s)
Hernandez, D
·
Nunes, C
·
Kapusniak, K
·
Kapusniak, J
·
Evtyugin, DV
·
Lopes da Silva, JAL
·
Ferreira, P
·
Coimbra, MA
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 163, Pages: 251-259 (9)
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Publication Identifiers
Wos: WOS:000579839600026
Source Identifiers
ISSN: 0141-8130
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