Use of Hanseniaspora Guilliermondii and Hanseniaspora Opuntiae to Enhance the Aromatic Profile of Beer in Mixed-Culture Fermentation with Saccharomyces Cerevisiae

AuthID
 P-00T-5SR
7
Author(s)
Bourbon Melo, N
·
Palma, M
·
Elias, H
·
Document Type
Article
Year published
2021
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 95
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33397613
Scopus: 2-s2.0-85096874851
Wos: WOS:000606863500008
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service