Publications

AuthID
P-00T-80B

Author(s)

Docampo Palacios, ML

Alvarez Hernandez, A

Valerino Diaz, AB

Dixon, RA

Document Type

Article

Year published

2020

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 68, Issue: 50, Pages: 14790-14807 (18)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.0c04500

Pubmed: 33289379

Scopus: 2-s2.0-85097896308

Wos: WOS:000600204700008

Source Identifiers

ISSN: 0021-8561

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