Determination Of Fat Contents With Supercritical Co2 Extraction In Two Commercial Powder Chocolate Products: Comparison With Np-1719

AuthID
 P-002-M5B
2
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 34, Issue: 5, Pages: 1597-1608 (12)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80053548115
Wos: WOS:000295326700015
Source Identifiers
ISSN: 0145-8876
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