Relevance of Genipin Networking on Rheological, Physical, and Mechanical Properties of Starch-Based Formulations

AuthID
 P-00T-AY7
9
Author(s)
Hernandez, D
·
Cruz, C
·
Lopes, J
·
Barra, A
·
Ferreira, P
·
Document Type
Article
Year published
2021
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 254
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Publication Identifiers
Wos: WOS:000604615500001
Source Identifiers
ISSN: 0144-8617
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