Umami Taste in Edible Seaweeds: The Current Comprehension and Perception

AuthID
 P-00T-CF5
4
Author(s)
Document Type
Review
Year published
2021
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 23
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85099615626
Wos: WOS:000625046600013
Source Identifiers
ISSN: 1878-450X
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