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Nutritional Factors Modulating Plant and Fruit Susceptibility to Pathogens: Bard Workshop, Haifa, Israel, February 25–26, 2018

AuthID
P-00T-D26

Author(s)

Prusky, D

de Assis, LJ

Baroncelli, R

Benito, EP

del Castillo, VC

Chaya, T

Covo, S

Díaz-Mínguez, JM

Donofrio, NM

Espeso, E

Fernandes, TR

[+3]·

Di Pietro, A

Sionov, E

Sukno, SA

Thon, MR

Todd, RB

Voll, L

Xu, JR

Horwitz, BA

Wilson, RA

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Document Type

Article

Year published

2020

Published

in Phytoparasitica, ISSN: 0334-2123

Volume: 48, Issue: 3, Pages: 317-333

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Publication Identifiers

DOI: 10.1007/s12600-020-00803-w

Source Identifiers

ISSN: 0334-2123

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Prusky, D;	2	de Assis, LJ;	3	Baroncelli, R;
4	Benito, EP;	5	del Castillo, VC;	6	Chaya, T;
7	Covo, S;	8	Díaz-Mínguez, JM;	9	Donofrio, NM;
10	Espeso, E;	11	Fernandes, TR ;	12	Goldman, GH;
13	Judelson, H;	14	Nordzieke, D;	15	Di Pietro, A;
16	Sionov, E;	17	Sukno, SA;	18	Thon, MR;
19	Todd, RB;	20	Voll, L;	21	Xu, JR;
22	Horwitz, BA;	23	Wilson, RA;

Nutritional Factors Modulating Plant and Fruit Susceptibility to Pathogens: Bard Workshop, Haifa, Israel, February 25–26, 2018

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Nutritional Factors Modulating Plant and Fruit Susceptibility to Pathogens: Bard Workshop, Haifa, Israel, February 25–26, 2018

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