Dna-Based Approaches for Dairy Products Authentication: A Review and Perspectives

AuthID
 P-00T-E4S
3
Author(s)
Baptista, M
·
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 109, Pages: 386-397 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85100017582
Wos: WOS:000621103600007
Source Identifiers
ISSN: 0924-2244
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