Morphology and Structure of Acorn Starches Isolated by Enzymatic and Alkaline Methods

AuthID
 P-00T-GG6
3
Author(s)
Cruz Lopes, L
·
Beirao da Costa, L
Document Type
Article
Year published
2021
Published
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 6, Issue: 1, Pages: 37-46 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85100515889
Wos: WOS:000615790500001
Source Identifiers
ISSN: 2391-9531
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service