A Sensitive Sandwich Elisa Using a Modified Biotin-Streptavidin Amplified System for Histamine Detection in Fish, Prawn and Crab

AuthID
 P-00T-HBQ
4
Author(s)
Yang, FF
·
Xu, L
·
Zhang, XY
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 350
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33607409
Scopus: 2-s2.0-85100964822
Wos: WOS:000632290000013
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service