Listeria Monocytogenes Assessment in a Ready-To-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative Pcr

AuthID
 P-00T-KQC
5
Author(s)
Bernardo, R
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 2
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85103043325
Wos: WOS:000622492800001
Source Identifiers
ISSN: 2304-8158
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