Biobased Films of Nanocellulose and Mango Leaf Extract for Active Food Packaging: Supercritical Impregnation Versus Solvent Casting

AuthID
 P-00T-KVG
7
Author(s)
Bastante, CC
·
Cardoso, LC
·
Serrano, CM
·
de la Ossa, EJM
·
Document Type
Article
Year published
2021
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 117
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101873235
Wos: WOS:000640911000003
Source Identifiers
ISSN: 0268-005X
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