Publications

AuthID
P-00T-KXT

Author(s)

Oliveira, B

Amaral, JS

Document Type

Editorial Material

Year published

2021

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 143

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2021.110276

Scopus: 2-s2.0-85101869727

Wos: WOS:000663303400005

Source Identifiers

ISSN: 0963-9969

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