Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety

AuthID
 P-00T-M1D
2
Author(s)
Saraiva, C
Document Type
Review
Year published
2021
Published
in International Journal of Environmental Research and Public Health, ISSN: 1661-7827
Volume: 18, Issue: 5, Pages: 1-25
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101909670
Source Identifiers
ISSN: 1661-7827
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service