Physicochemical Characterization of Jelly and Candy Elaborate with Passion Fruit Pulp Flavored with Chamomile Flower (Matricaria Chamomilla) [Caracterização Físico-Química de Geleia e Doce Elaborados Com Polpa de Maracujá Saborizados Com Flor de Camomila (Matricaria Chamomilla)]

AuthID
 P-00T-PPJ
5
Author(s)
Da Pinheiro, LS
·
Carvalho, FIM
Document Type
Article
Year published
2021
Published
in Revista Virtual de Quimica, ISSN: 1984-6835
Volume: 13, Issue: 1, Pages: 294-307
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102702665
Source Identifiers
ISSN: 1984-6835
Export Publication Metadata
Marked List
 Add to Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service