Gas Mixtures Approach to Improve Turkey Meat Shelf Life Under Modified Atmosphere Packaging: The Effect of Carbon Monoxide

AuthID
 P-002-NFT
2
Author(s)
Document Type
Article
Year published
2011
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 90, Issue: 9, Pages: 2076-2084 (9)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21844276
Scopus: 2-s2.0-80051739127
Wos: WOS:000293856600028
Source Identifiers
ISSN: 0032-5791
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