Supercritical Fluid Extraction of Compounds from Spices and Herbs

AuthID
 P-00T-RZK
2
Author(s)
Document Type
Book Chapter
Year published
2015
Published
in Food Engineering Series, ISSN: 1571-0297
Pages: 357-396
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85056067357
Source Identifiers
ISSN: 1571-0297
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