Propolis Microencapsulation by Double Emulsion Solvent Evaporation Approach: Comparison of Different Polymeric Matrices and Extract to Polymer Ratio

AuthID
 P-00T-SKX
4
Author(s)
Paula, V
·
Document Type
Article
Year published
2021
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 127, Pages: 408-425 (18)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85104077997
Wos: WOS:000651585900004
Source Identifiers
ISSN: 0960-3085
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