EDITORIAL: Structured Edible Oil: Towards a New Generation of Fat Mimetics

AuthID
 P-00T-SQJ
3
Author(s)
Fasolin, LH
·
Euston, SR
Document Type
Editorial Material
Year published
2021
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 5
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103885665
Wos: WOS:000638165000001
Source Identifiers
ISSN: 2571-581X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service