Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties

AuthID
 P-00T-TY0
6
Author(s)
Coelho-Fernandes, S
·
Faria, AS
·
Lorenzo, JM
·
Gonzales-Barron, U
·
Document Type
Article
Year published
2020
Published
in Proceedings
Volume: 70, Issue: 1, Pages: 83
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