Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

AuthID
 P-00T-W3S
6
Author(s)
Onal, B
·
Di Matteo, M
·
Russo, P
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 4
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000643005400001
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