Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

AuthID
 P-00T-WFC
6
Author(s)
Önal, B
·
Adiletta, G
·
Di Matteo, M
·
Russo, P
·
Document Type
Article
Year published
2021
Published
in Foods, ISSN: 2304-8158
Volume: 10, Issue: 4
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85104984622
Source Identifiers
ISSN: 2304-8158
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