Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum Perforatum L., Salvia Officinalis L. and Syzygium Aromaticum

AuthID
 P-00T-XPC
4
Author(s)
Horciu, IL
·
Blaga, AC
·
Document Type
Article
Year published
2021
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 14, Issue: 8, Pages: 1503-1517 (15)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85105382874
Wos: WOS:000644752500001
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service