Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines

AuthID
 P-00V-08X
6
Author(s)
Miranda, A
·
Vilchez, JL
·
Document Type
Article
Year published
2021
Published
in PROCESSES
Volume: 9, Issue: 5
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Publication Identifiers
Wos: WOS:000654477000001
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