Microencapsulation of Organosulfur Compounds from Garlic Oil Using Beta-Cyclodextrin and Complex of Soy Protein Isolate and Chitosan as Wall Materials: A Comparative Study

AuthID
 P-00V-0J9
3
Author(s)
Tavares, L
·
Norena, CPZ
Document Type
Article
Year published
2021
Published
in POWDER TECHNOLOGY, ISSN: 0032-5910
Volume: 390, Pages: 103-111 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85106885786
Wos: WOS:000724334000010
Source Identifiers
ISSN: 0032-5910
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