Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus Unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale

AuthID
 P-00V-2QJ
7
Author(s)
Pedro, SI
·
Caramelo, D
·
Semedo, A
·
Antunes, CAL
·
Document Type
Article
Year published
2021
Published
in APPLIED SCIENCES-BASEL
Volume: 11, Issue: 11
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Publication Identifiers
Wos: WOS:000659571100001
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