Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film-Based Modified Electrode

AuthID
 P-00V-40K
2
Author(s)
Geto, A
·
Document Type
Article in Press
Year published
2021
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 14, Issue: 11, Pages: 2386-2394 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85116587528
Wos: WOS:000665720300001
Source Identifiers
ISSN: 1936-9751
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