Effect of High-Pressure Processing to Improve the Safety and Quality of an Quercus Acorn Beverage

AuthID
 P-00V-5QZ
5
Author(s)
Sardao, R
·
Amaral, RA
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 149
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Publication Identifiers
Wos: WOS:000672676600003
Source Identifiers
ISSN: 0023-6438
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