Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

AuthID
 P-00V-5VN
13
Author(s)
Sharifi Rad, J
·
Olaniyan, OT
·
Ojo, SK
·
Samuel, MO
·
Temitayo, BT
·
Roli, OI
·
Nimota, OO
·
Adetunji, JB
·
Sharopov, F
·
Cruz Martins, N
·
Contreras, MD
Document Type
Review
Year published
2021
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000672968400001
Source Identifiers
ISSN: 8755-9129
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