Structural Features of Cork Dioxane Lignin from Quercus Suber L.

AuthID
 P-00V-734
5
Author(s)
Cabrita, L
·
Document Type
Article
Year published
2021
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 69, Issue: 30, Pages: 8555-8564 (10)
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Publication Identifiers
Wos: WOS:000683727500022
Source Identifiers
ISSN: 0021-8561
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