Cell Surface Engineering of Saccharomyces Cerevisiae for Simultaneous Valorization of Corn Cob and Cheese Whey via Ethanol Production

AuthID
 P-00V-873
7
Author(s)
Inokuma, K
·
Hasunuma, T
·
Kondo, A
·
Document Type
Article
Year published
2021
Published
in ENERGY CONVERSION AND MANAGEMENT, ISSN: 0196-8904
Volume: 243
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000679381500003
Source Identifiers
ISSN: 0196-8904
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service