Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

AuthID
 P-00V-92H
5
Author(s)
Raposo, A
·
Raheem, D
·
Carrascosa, C
Document Type
Editorial Material
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 18, Issue: 15
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Publication Identifiers
Wos: WOS:000681849100001
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